Fresh Banana Flowers, Thebu, Rampe and Kohila for Export

We supply fresh Sri Lankan vegetables and leafy greens sourced from local villages around Dedigama in the Kegalle District. The supplier has already exported these products to Dubai and packs them fresh to order for importers, supermarkets and restaurants. Products available: Banana flowers (banana blossom, kesel muwa), used in curries, stir fries and salads. Thebu leaves (costus or spiral ginger leaves), a traditional Sri Lankan green used in mallum and herbal dishes. Rampe leaves (pandan leaves), used to flavour rice, curries, desserts and drinks. Kohila (lasia), a traditional Sri Lankan vegetable used in curries and mallum. How they are handled: the products are naturally grown and harvested fresh. They are cleaned, inspected and sorted by quality, then packed for export. Products are kept refrigerated after packing. Supply details: Minimum order 300 kg. Supply capacity about 300 kg per day and 10,000 kg per month, all year. Lead time 3 days. Packed in 5 kg PP bags, with customized packing available. Shelf life about 7 days in a cool room. Made to order, so every shipment is packed fresh. Uses: fresh cooking, curries, salads, food processing and traditional Sri Lankan and South Asian dishes. Suitable for importers, supermarkets, Sri Lankan and Asian grocery stores, hotels and restaurants. Through Lanka.Trade, we coordinate export through licensed Sri Lankan exporters, including phytosanitary certificates, cold chain handling and air freight. Send your inquiry with the products, weekly quantity and destination airport, and our sourcing team will reply with a quotation.