We offer wholesale Ceylon cinnamon (Cinnamomum verum), known as true cinnamon, from Karandeniya in the Galle District of Sri Lanka. The supplier is a registered Sri Lankan spice exporter and wholesaler that sources, grades and packs cinnamon for international buyers.
How it is made: mature cinnamon stems are cut, and the outer bark is scraped away. Skilled peelers remove the thin inner bark and roll the layers by hand into long quills. The quills are dried until they reach their light brown to golden colour, sweet aroma and delicate flavour. They are then inspected and sorted by diameter, colour, texture and cleanliness into commercial grades.
Grades available: Alba, C5 Special, C5, C4, M5, M4, H1, H2 and H3, plus cinnamon powder. Quillings, featherings and chips can be supplied on request. Typical quill diameters: C5 Special 8 to 12 mm, C5 12 to 16 mm, C4 16 to 18 mm, M4 18 to 20 mm, H1 23 to 25 mm, H2 25 to 37 mm.
Supply details: Minimum order 1,000 kg. Supply capacity 7,000 kg per month, all year. Lead time 30 days. Packed in 5 kg to 10 kg cartons, with custom buyer packaging available. Shelf life 24 months from packing in cool, dry storage. Free samples available.
Uses: cooking, bakery and confectionery, desserts, tea and beverages, spice blends, sauces, curries and food processing. Whole quills suit cooking and infusions. Quillings, chips and powder suit spice blends, bakery and processed foods.
Through Lanka.Trade, you deal with a verified Sri Lankan exporter, and we coordinate shipping and export documents including certificate of origin, phytosanitary and fumigation certificates. Send your inquiry with the grade, quantity and destination port, and our sourcing team will reply with a quotation.
