Ceylon Cinnamon Quills C4 and C5 from Galle, Sri Lanka

We offer true Ceylon cinnamon (Cinnamomum verum) quills in C4 and C5 grades from a family grower in Karandeniya, Galle District, in Sri Lanka’s southern cinnamon growing region. The cinnamon is grown on the farm and harvested by hand. The inner bark is peeled, cleaned, rolled into quills and dried under hygienic conditions. After drying, the quills are sorted by grade and packed. The product is free from artificial additives and keeps its natural aroma and sweet flavour. Grades available: C4 and C5. C5 is a finer, thinner quill than C4. Both grades are popular for retail packing, grinding into powder, tea blends and food processing. Supply details: Minimum order 10 kg. Supply capacity about 100 kg per month, all year. Packed in 1 kg cartons, with plastic crates or carton boxes for shipping. Shelf life 3 to 4 years when stored in a cool, dry place. Uses: cooking, baking, tea, herbal drinks, beverages and food preparation. Suitable for wholesalers, importers, supermarkets, hotels and restaurants, food processors, beverage makers and retail shops. Through Lanka.Trade, you buy directly from a Sri Lankan grower, and we coordinate export through licensed Sri Lankan exporters, including quality checks, phytosanitary and origin documents, and shipping. Send your inquiry with the grade and quantity you need, and our sourcing team will reply with a quotation.